Adaptogenic Coffee Mask
THIS PRODUCT WILL BE DISCONTINUED ONCE SOLD OUT!
Let the deep, rich smells of coffee, earth + cinnamon fill your senses as your skin comes back to life with this rejuvenating facial mask. I use locally roasted coffee grounds in this blend to give your face a truly exfoliating experience! The coffee grounds clear blackheads as well as ridding of dead skin cells. The locally grown reishi mushroom is responsible for reducing swelling, calming redness/uneven skin tone, protects against free radical damage and protects against allergens. The raw cacao is used to deeply hydrate the surface of the skin as well as provide a powerhouse of antioxidants to your face that helps cease premature wrinkles, fine lines and loose skin. I sprinkle in cinnamon + freshly ground vanilla bean to promote blood circulation, clear acne, even skin texture and control eczema. The clays I use in this mask serve to rid of toxins on the face (think pollution, dirt, grime, etc.), naturally protect your skin from harsh UV rays and reduce rashes.
Use this face mask 1-2 times a week. Your skin will be red the following half hour after use due to the cinnamon increasing blood circulation to your face. You will feel heat in the skin but should never feel an uncomfortable burn- if severe burning occurs, remove immediately.
This jar yields 26 masks = 1.15 per use!
TO USE: Mix 1 tsp. of powder with 0.5 tsp. of water, then add a few drops of raw honey and a pump of our Botanical Elixir. Mix it all together and spread over your face and neck. Leave it on for 5-10 minutes, then gently remove with a warm, damp towel. Moisturize immediately using our Botanical Elixir or Tallow Balm and let your skin gently calm down again. Within thirty minutes, you will see brightening results!!
All Organic/ Local/ Fair Trade:
Bentonite Clay, Rhassoul Clay, Ground Coffee, Reishi Mushroom, Raw Cacao, Cinnamon, Vanilla Bean Extract
Scent Profile: Coffee, chocolate, cinnamon, earthy